4 unique cooking zones in a single cooking platform.
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For Your Outdoor Kitchen
For Tailgating and Camping
For Cooking It All
THE WILD JOURNEY
Disrupting charcoal grilling in 26 steps
The Spitfire 4-in-1 began with a dry-aged steak looking for a grill that could deliver the crunchy, mouth watering flavors found in world’s finest steakhouses. The caramelized, crusty, juicy deliciousness that only high temperature searing can deliver.
Getting to proper searing temperatures of over 1000F is serious business. Restaurants get there with commercial quality equipment, regular grills can’t get there without self destructing and with charcoal? Impossible.ABOUT OUR JOURNEY READ MORE ABOUT OUR JOURNEY
The HOW TO vault puts all of our instructions, procedures, cooking tutorials and best practices at your fingertips, on your phone, through our QR code that's laser etched into the shroud of every unit! Send us your tips tricks and favorites and they'll be ready for everyone to enjoy